📅 March
📍 Ernakulam
💰 30000/- to 45000/-
🚻 Male
Job Overview
- We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment.
Responsibilities
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
